Due to COVID-19 things will be looking a little different. Group sizes will be smaller (minimum of 2 guests, absolutely max 6). We ask that all guests bring and wear masks. Tasting partners are subject to change. Guides will be socially distanced as much as possible. We will continue to accommodate food allergies as much as possible. If you are interested in a date that is full or that is not on the calendar or would like a private tour please email info@tastesbft.com

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Brophy’s is taking over SB and maybe the world

on February 26, 2013

Even if you are not from Santa Barbara, you have probably heard of Brophy Bros. They are an old time establishment known for the great location, right on the water, strong poor and great clam chowder. They are so popular, they don’t even need to offer a happy hour.

A few years ago they opened another Brophy Bros. in Ventura, CA also rght on the water, they started off a little slower and now are killing it. Breaking news, the Bennet Family (who owns the restaurant) have bought four new locations in Santa Barbara Proper. Can’t wait to see what they do with my fave dive bar, the CLiff Room, Downtown Arch Rock FIsh (not a bad bathroom), the new location on state street (which was previously Maggie’s and before that it was State & A) and Farm Boy (I have driven by there about 5 billion times and never stopped in).

Can’t wait to see what fabulous new establishments will be introduced to the Santa Barbara area soon!

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